Fakeaway or Takeaway?
I could not wait to share this slow cooker recipe with you because if your a fan of doner meat you are absolutely going to love this!
Iv’e been trying to cut down out cost on takeaway’s, yes they are convenient and sometime you just really cant be bothered slaving away in the kitchen after a busy day but takeaway’s cost soooo much!
And in these penny pinching time’s any cut to our outgoing’s are definitely welcome.
The best thing about this ‘fakeaway’ is it takes literally minutes to prepare and only a handful of ingredients, so saving you time and money! Winner, winner, doner dinner!!
Without a doubt this Doner Kebab went down a treat with all the family, it was so tasty and my middle child Cameron has told me to definitely add it to our family menu so we can have it again.
We served it with romanie lettuce and thinly sliced red onions, a side serving of seasoned fries and a few sauces like garlic and chilli (depending on who liked hot or cool condiments.
More bonus points is it has a lot less calories than a greasy takeaway too as it’s also a slimming world recipe.
Slow Cooker
Slow cooker’s are super popular at the moment and they are a staple piece of kitchen equipment especially if you run a busy house hold and don’t have a lot of spare time.
You can cook so many things in slow cookers, not just stew’s and casseroles, but a whole load of different meals for any time of the day.
I’m on a group on Facebook who share their latest meals, recipes and hacks and its actually gobsmacking what you can make, breakfast, dinners and even deserts (yes you can even bake a cake in it!).
You can prep your meals and even freeze them days ahead and then just throw them in the slow cooker and get on with the rest of your day, knowing that dinner is going to be ready in time for the little terrors when they get back from school.
I LOVE mine and they are affordable to buy, worth every penny.
This is the slow cooker I have that easily makes meals for my family of 5.
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Ingredients
- Serves – 4
- Prep time – 5 mins
- Cooking time – 4-6 hours
- 500g Lamb Mince
- 1.5tsp Garlic Powder
- 1.5tsp Cayenne Pepper
- 1tsp Pepper
- 1tsp Oregano
- 1tsp Mixed Herbs
- 1tsp Salt
- Pitta Bread
- Salad
Instructions
- In a large bowl mix together all the herbs and spices and salt.
- Add the mince to the bowl.
- Mix together using a wooden spoon until its all combined.
- Roll into a loaf shape.
- Put the loaf in the slow cooker for 6 hours on low or 4 hours on high.
- When its cooked, wrap the loaf in foil and let it rest for 10 minutes.
- Warm up the Pitta bread in the oven for 5 mins
- Carve the loaf and fill your Pitta’s up.
- Serve with fries and salad. (optional)
I hope you enjoyed making and eating your fakeaway doner kebab.
Don’t forget to pin this and share with your friends.
